Emptying the bottom layer of your worm bin
In many of the discussions on worm bins people ask about either adding the next layer or how do they go about emptying the bottom layer (or even knowing when it's ready to empty).
I generally empty mine when the top layer is almost full (generally twice a year with my family) and I try and do it in the Spring and the Autumn i.e. while the weather is still reasonable.
A common misconception is that all the worms will have vacated the bottom layer and moved up. I've owned a wormery since 1998 and I have never yet known this to be the case - there are always a few of the stubborn ones quite happy in the bottom layer.
So how do you separate them from the compost?
You have a few choices:
- The first is don't bother. You can just empty the whole bottom layer in your border or compost bin where the few stragglers and eggs will either live in the garden, become live food for the birds or in the case of the compost bin carry on regardless. I like the last option because they can then colonise your compost and thereby speed up that process as well.
- You can empty the whole lot into a barrow or onto a plastic sheet and hand pick them out, either adding them to your wormery again or even box them up and head off fishing. The choice is yours.
- Put the bottom layer on the top with the lid off. Scrape away and remove compost until you come across some worms and then leave it for a bit. Worms hate the light and will burrow down into the compost that remains. Repeat this process until they have all burrowed into the layer below, by which time you will have harvested all the compost.
Be warned though that this is a lengthy process.
When you remove the bottom layer you will almost definitely find that the sump is full of worms. Many beginners panic and worry about worms getting in the sump but they always do.
It's yet another reason to make sure you empty the sump regularly so that they don't drown.
They can and will climb out when they are ready but you're very lucky indeed if you never find any there.
As you can see from the pictures both my bins have plenty of worms in the sump. So while we're emptying the bottom layer make sure you empty the contents of the sump (drain it of liquid first though) into the top layer. It tidies the sump up as well as helping establish worms in the new top layer.
So now you've emptied the bottom layer and cleaned out the sump you can place the now empty tray to the top of the bin.
When adding this new layer be careful to make sure that it fits snugly. If there's too much stuff in there then a) you'll be squashing them with the new one and b) they can get out of the sides.
I just add the layer and start adding waste - they will move up when they are ready i.e. they have eaten most of the layer below and fancy some of the new stuff.
I guess it wouldn't harm to take some of the bottom layer and add it to the new one, especially if it's quite full and stops the new layer fitting snugly. Definitely add the moisture mat (or a layer of cardboard) as the darkness will further attract them into the new layer.
As you can see from the pictures, adding what's in the sump can make the wormery look quite wet and soggy so make sure you add a fair amount of shredded/scrunched paper and/or cardboard to help dry things out.
You can never have enough paper in a worm bin, something that people often forget. It helps keep things dry and adds a god dose of carbon. The worms will munch their way through it as fast (if not faster) than the food scraps and the resultant compost will be of a higher standard.
Labels: can-o-worms, compost, Simon Sherlock, Wiggly Wigglers, Wormery
Just how quickly does Bokashi break down? - compost bin
Further to
Just how quickly does Bokashi break down? the wormery is looking rather wet and miserable after all the rain we have had recently.
Normally I would have added a good dose of shredded paper to help dry it out (as well as add some much needed carbon), but for the purpose of this experiment I haven't so that I can see what is happening with the added Bokashi. However, the temperature recently has dropped considerably, which has slowed everything down and, in true British fashion, it hasn't stopped raining so the whole thing is looking wet and slimy. Rather than hide the Bokashi with shredded paper I have added a
Wiggly Wigglers moisture mat in the hope of drying things out a little and giving the worms some much needed warmth so they can continue their job.
I also have a Bokashi bin ready to empty:
and decided to add it to the compost bin so I can compare how that breaks down against within the wormery. Here's the bin before I added the bokashi:
and here it is after:
Let's hope the weather doesn't get too cold over the next few weeks so that we can see some progress...
Labels: Bokashiton Bokashi, composting, Wiggly Wigglers, Wormery
Not Quite Gardeners Question Time
On Friday I travelled down to Ledbury, dropped the family off at some friends and then (with an awful lot of help from Digital Doris, TomTom for short) drove on to Preston-on-Wye for "Not Quite Gardeners Question Time", a talk being given by Terry Walton (allotment guru from Jeremy Vine's Radio 2 show) and Richard Fishbourne of
Wiggly Wigglers
Amazingly I made it in time for a glass of mulled cider and was made very welcome by the team from Wiggly's, all of whom I have dealt with electronically in the past but never actually met. For me it was worth the journey down to actually meet everybody in person as much as to hear the banter between Richard and Terry, and even more so to find that they are all just as pleasant and easy to talk to as you expect from listening to the weekly
podcast. Even Michael, technical wizz behind the podcast, catalogue, web site and just about any other form of media used by Wiggly Wigglers, put up with me asking questions behind the Wiggly's
web site and how it all works.
The talk itself was fantastic, light hearted and full of audience participation; Terry makes stories of vegetable gardening entertaining, amusing and, above all, extremely informative, while Richard steers the conversation around to various composting techniques (standard, wormeries and Bokashi) and wild life, such as how important bees are in the garden etc. The only downside to the evening was being forced to sing "My. My. My. Dahlia" to the (not quite) tune of Tom Jones' "Delilah"!
Part one of the talk is available as
Wiggly Podcast 0153.
And thanks again to Heather for inviting me down, being so welcoming and above all, not mentioning the cat argument from
podcast 60!
All in all I had a great time and it was a real shame I had to get back to Ledbury and therefore turn down the offer of a pint afterwards...
Labels: Allotment, Bokashi, Gardeners Question Time, Heather Gorringe, Richard Fishbourne, Simon Sherlock, Terry Walton, Wiggly Wigglers, Wormery
